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Pasta Parmesan Shrimp Salad Recipe


Pasta Parmesan Shrimp Salad

3 1/2 C. Uncooked Bow-Tie Pasta
2 C. Salad Shrimp, ready to eat
1 C. Snow Peas, cut in half
1 C. Red or Green Bell Peppers
1 C. Halved Cherry Tomatoes
1 C. Quartered Whole White Mushrooms
1 C. Sliced Celery
1/2 C. Red Onion, thinly sliced
1/2 C. Edamame, shelled & cooked
1/2 C. Shredded Parmesan Cheese
1 C. Creamy Parmesan Dressing
2 TBS. Plain Soy Milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Cook pasta as directed on package and cool. Combine in large bowl pasta, shrimp, snow peas, bell pepper, cherry tomatoes, mushrooms, celery, onion, edamame, and Parmesan cheese. Blend Parmesan dressing and soy milk; add to pasta mixture with salt and pepper; lightly blend. Chill. Serves 10 to 12.

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