1 cup wheat berries
1 cups chicken broth
1 can (15 ounces) black soybeans, rinsed and drained
1/2 cup chopped celery
1/2 cup chopped cucumber
1/2 cup chopped green onion
1/2 cup halved cherry tomatoes
1/4 cup chopped basil
Dressing:
2 tablespoons sugar
2 tablespoons balsamic vinegar
2 tablespoons vegetable oil
1 teaspoon soy sauce
Cook wheat berries in chicken for 1 hour or until tender; drain and cool. Add black soybeans, celery, cucumber, green onion, tomatoes, and basil to cooled wheat berries. In separate bowl, mix dressing ingredients and add to salad mixture. Blend dressing with wheat and soybeans; chill. Mix together all ingredients and chill at least an hour before serving. Makes about 4-6 servings.
Ranch Salad Dressing:
1 package (12 oz.) soft silken tofu
1 package (1 oz.) dry Ranch salad dressing mix
1/3 cup regular soy milk
Place all ingredients in blender and mix until smooth.
Chill to blend flavors.
Makes about 1 cup.
